Tuesday, September 2, 2014

What's in your food?



So a headline in Politico got my attention the other day. "Food companies are trying to beat the federal government’s push to make chemicals in food more transparent."

Read more: http://www.politico.com/story/2014/08/big-food-to-divulge-chemical-info-110395.html#ixzz3CBgbZlLv


     The article went on to basically discuss how the Grocery Manufacturers Association is "allowing" the FDA access to a database that shows all the chemicals used in the manufacture of food.  This raises a couple of questions. 1.)  Why doesn't the FDA already know this?!?! 2.) Why is our food "manufactured? And 3.) Just what is in our "food" that it took pressure from the government and other watchdog organizations for the big food companies to open their "recipies"?

     Question 1 is a mystery until you follow the money of political "donations" back to the big food companies.  Enough said on that,  it's like beating a dead horse.  Question 2 is probably a bit of semantics, but to feed the millions of folks on this planet, the train seems to have gone on the mega-farm, mega processing plant track.  As much as many would like to see more local, smaller food processors be the primary food source,  most likely that train is not coming back to the yard.  At least not completely.

     Now, question 3.  This gets a little trickier, as we know, the food companies don't want to tell.  Apparently because we are to dumb to realize that chemical additives are "safe".  So it's up to you to control your chemical intake. If it doesn't worry you, then by all means, go ahead and have another twinkee.  If it does, buy local and get to know your producers as much as possible. 
   
    Back to the question.  Just what is in our food?  Here is some info from the Guardian that gives us a few of the chemicals we are eating.....yum.  Do with it what you will, just be informed.


E290
E numbers are bad, we all know that. And E290 is no exception. It sneaks its way into fizzy drinks, bread and even your homemade cakes. But this chemical is probably the worst of the lot, because if we don't stop producing it then we are heading for global disaster. The scientific literature is quite clear on the subject, there are over a million peer-reviewed papers that describe the harmful effect it is having on our environment. And they put this stuff in our kids' lemonade!

8-methyl-N-vannillyl-6-nonenamide
With a name like 8-methyl-N-vannillyl-6-nonenamide it's bound to be a baddie. If you want more evidence of its unpleasantness then you may like to know that it is used by the police to control rioters. But that doesn't stop it turning up in our nation's favourite meals. In fact you have almost certainly suffered the consequence of an overzealous chef adding a bit too much of this stuff to your Saturday night post-pub curry or kebab. Do excessive sweating, burning sensations and indigestion sound familiar? Well that's good old 8-methyl-N-vannillyl-6-nonenamide for you. Would you believe they even put it in chocolate?

Denatured protein
You might not know this but Alzheimer's disease, Parkinson's and CJD (the human version of mad cow disease) are all caused by proteins that have misfolded. Basically perfectly normal proteins get shape-shifted into evil versions of themselves that then cause dreadful diseases. And guess what, when you fry your egg you cause the proteins in the white to misfold. I'll leave you to draw the obvious conclusion.

DHMO
Fruit juice contains a chemical, DHMO, that is also produced by rocket engines. Think about it for a moment. The same stuff that comes shooting out the back of a rocket on its way to the International Space Station is sloshing around in your fridge and you drink it for breakfast! And nobody does a damn thing about it!

Remember the Hindenburg disaster? The chemical reaction that destroyed the airship also produced DHMO. Fancy that in your refreshing glass of orange juice? I don't care if you have squeezed the stuff straight from citrus fruit grown in your very own organic orangery, with every sip you're consuming DHMO. It can even be found in mineral water, tap water, rainwater – in fact the oceans, rivers and lakes are literally full of the stuff.

NaCl
Not one but two deadly poisons here. What do you think makes salty snacks so appealing? Nothing other than a delicious mix of a chemical warfare agent used in the trenches of the first world war and an explosive metal. They put this chemical on our crisps, nuts and chips!

Uranium
And finally one that glows in the dark. In anyone's book, that can't be good. You don't eat it, but you might be eating out of it. Got any green glassware in the house? Well then RUN FOR THE HILLS! There's a good chance it contains uranium! Unbelievably, you can just buy the stuff on the internet, without the slightest controls being in place. Forget food safety for a moment – why aren't British Nuclear Fuels rounding up every last fragment and burying it with their radioactive waste?

Point made, I hope.

Check out this book...........good info


Stay Hungry!!! 
Peace!!!
Del

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