Monday, October 17, 2011
Ah the pot luck. The American tradition that everyone goes to and nobody really likes. It's on those occasions, be it church, social club, work, or kids sport team, that usually brings out the same old dishes. Baked beans mixed with something, overcooked ham slices, taco salad, that mystery meat thing with tator tots on top, etc. etc. etc. I'm sure you could come up with more. Now I don't want to be critical of folks that bring these dishes, as they are well meaning and generous. However, I cringe when I see that table full of the same old dishes. So what's my same old dish? Well, it's changed over the years but by far the most popular and requested recipe is cucumber salad. Why? I think that it's just different than the rest of the stuff on the table. This recipe doesn't require any particular culinary skills, and it is not complicated at all. So it has become my standby, that dish that I go to when I can't figure out what to bring or just don't feel like spending a lot of time on it.(although it is best made the night before)
This recipe is actually a Jewish American dish, which is appropriate as cucumbers are mentioned early Bible as a favorite food of the Hebrews. (Numbers 11:5) Credit for the dish goes to a man named Irving Lefferts. Who is Irving Lefferts? I have no idea, but if he's the guy that came up with this then my hat is off to him! So I give you Irving's Cucumber Salad
Here is what you need:
2 Cucumbers thinly sliced (use a mandolin if you have one)
1 yellow onion peeled and sliced thin
1 teaspoon of sea salt
1 cup of water
1/2 cup distilled white vinegar
1/2 cup sugar
1/2 teaspoon celery seeds
1/2 teaspoon mustard seeds
And here is what you do with it:
In a bowl, put the cucumbers and onions.
In a small saucepan combine the salt, water, vinegar, and sugar heating slightly to dissolve the sugar. Add the celery seeds and mustard seeds.
Pour over the onion and cucumber. Cover and refrigerate for 24 hours.
That's it! Super easy! If you like it don't toss out the leftover liquid, just cut up some more cucumbers and onions and mix it up again!
Hey! Don't have a mandolin? You should! I consider a mandolin an absolute requirement in any kitchen. Check out the link below. Excellent product at a great price!!
Sunday, October 16, 2011
O.K. I'm not going to make this into a blog for dog recipes, but I've had some folks request more recipes for the four legged friends. So here we go.
We call these Husky pops, Major loves them and its fun to watch him eat them. You may want to put a Popsicle stick in some of them, it's pretty funny to hold it as they eat.
1 32oz carton of vanilla yogurt
2 Tbl. of peanut butter
2 Tbl. of honey
Toss it all in a blender.
pour it into small dixie cups and freeze.
Makes about 16 pops
Next is Husky noodle soup! this is a good one if you run out of husky loaf and need to feed before you can make some. This one is super easy.
Cook 1 full package of egg noodles in chicken stock. Use a little less liquid than you normally would to cook the noodles. Cook them until almost all of the liquid is absorbed into the noodles, they will be overcooked. Let the noodles cool!! We use about half the noodles for 1 meal. Add a sardine on top and a generous amount of olive oil.
So there you go, a couple more things to feed your dog. There are a lot of really good resources out there to come up with more things or food that is breed specific. The link below will take you to Amazon, that book used for $2.90 is a steal.!!